![]() ![]() ![]() Ritzy’s than usual for at least a solid week. The news that it’s set to become a reality had me acting more weirdly obsessive about both Taco Tico and G.D. Ritzy’s is a combination of my two favorite fast food brands that had only occurred in my wildest fantasies. SinglePlatform is not responsible for menu or pricing. Disclaimer: Always check with the business for pricing and availability of menu items. I visited that very building last spring on my trip to every operating Ritzy’s. A huge portion of crisp tortilla chips topped with refried beans, seasoned taco meat, shredded cheddar cheese, diced tomatoes, green onions, with a side of shredded lettuce, jalapenos, and sour cream. They’re planning widespread expansion starting with a second Lexington location across town in a building that was originally a G.D. Longtime Cheddar’s franchisee, The Greer Companies, purchased the Lexington Taco Tico earlier this year along with a 10% stake in the entire Taco Tico brand. Had my exposure at an early age caused me to develop Stockholm Syndrome for the Taco meat everyone else hated?įor better or worse, the next major event in Taco Tico’s history is set to happen in Lexington Kentucky. Seasoned Beef or Chicken Taco Salad served with a drink. 2 crispy or soft tacos and your choice of a combo burrito or sancho, served with a drink. Were the Iowa Taco Ticos still using the 1988 vintage recipe, the Taco Tico equivalent of New Coke, or was I raised on the supposedly inferior meat recipe in Kentucky? My parents would have started taking me to the Lexington area Taco Ticos right around 1988. 3 crispy or soft tacos served with a drink. A grilled jalapeno tortilla filled with pieces of our fajita chicken, shredded cheddar cheese, shredded Monterey cheese, and fiesta sauce. The change proved unpopular, and was quickly reverted to the original. Taco Tico’s Wikipedia page states there was a change in the meat recipe implemented following Dan Foley’s sale of the brand to a former KFC executive 1988. The restaurants are loosely associated today with each owner running a separate website, many of which show nonstandard menu items supplementing the classic tacos and burritos. Most of the Wichita area Ticos that were forced to close by the state have since re opened, and today, a total of 17 Taco Tico locations are open for business, nine in Kansas, plus two each in Oklahoma, Iowa, and Kentucky, one in Louisiana, and one in Texas. This marked the low point in Taco Tico history, and while things aren’t much better today, there is a faint glow of a bright future for Taco Tico. The Original Taco Tico Since the early 70s when Taco Tico was first introduced to Lexington. Home About Us Food Apply Here Menu Contact Us Delivery Options (903) 793-8226 Directions. In 2013, following decades of slow decline and shrinking location count, ten company-owned, Wichita area Taco Tico locations were forced to close by the Kansas department of revenue due to their failure to remit sales tax revenue back to the state, leaving only a handful of franchised locations, including the two in Kentucky, open for business. 45 Faves for Taco Tico from neighbors in Lexington, KY. Take a few moments and check out the items on our menu, from your classic tacos to our stacked Texas style enchilada Then head on in to Taco Tico Texarkana Follow Us x. Power Plant (vegetarian and vegan), Sweet Lucy shell with veggie chorizo + Poblano peppers, lettuce, pico de gallo, pickled jalapenos, smoked cheddar and dirty sauce.Įl Charro, 3090 Helmsdale Place Suite 2 Old Harrodsburg Rd #180: Two tacos, either Chicken Tinga Taco with green salsa or Taco Campechano, steak and chorizo topped with onions and cilantro and serve with grilled green onions and serrano peppers.This has been my go-to Taco Tico for more than 15 yearsĭan Foley opened the first Taco Tico in Wichita, Kansas in 1962, and there were once 120 locations all over the Midwestern and Southeastern United States. Lucy’s Fire, Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, smoked cheddar, corn salsa and cilantro-lime aioli. Suite 120: Two tacos, either Crispy Chicken Tacos, with fried chicken, lettuce, tomato and shredded cheese on a flour tortilla, or Carnitas Taco, tender pork carnitas topped with onion and cilantro on a corn tortilla.Ĭondado, 114 Summit At Fritz Farm, Suite 110: Taco plate (one taco and one side dish): Blue Dream, flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes and avocado ranch sauce. ![]()
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